Finally! I'm sitting down to do this post! I know I've promised it since Thanksgiving... and here we are almost at Christmas! I apologize for the delay, but well... life has a way of happening! So, without further ado, here are the highly favored devil balls!
These little creations are simply divine! I was simply going to call them cookie dough truffles, but the boys started calling them Devil Balls after their first taste and the name stuck. They are sinfully delicious and relatively simple to make! They are all things good wrapped up into a tiny bite size snack. I could go on and on with these, but I'm going to leave the reviews up to you! Make them and then let me know how you like them!
Like all cookie recipes, we start with making the dough. It's pretty straight forward, beating the wet ingredients, then adding the dry until a dough is formed. Then, they go to the refrigerator for an hour or so (or overnight depending on what you've got going on with your day).
Next you roll them into little dough balls. This was one of my favorite parts of this recipe. The dough begins to stick to your hand after a little bit and you can lick it off (after you're all done, of course. It's almost like licking the beaters, but better because the heat from your hands make it slightly gooey!) And then to the freezer they go to harden up before we dip them in that yummy, yummy chocolate!